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Ingredients - 2 oz dark rum
1 oz creme de cacao
1/2 oz double cream
1/2 oz grated nutmeg
Pour the dark rum into a cocktail shaker half-filled with ice cubes. Add the creme de cacao and double cream. Shake well and strain into a chilled cocktail glass. Sprinkle with grated nutmeg on top, and serve.
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