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Ingredients - 2 oz Bacardi Big Apple rum
6 oz club soda
3 lime wedges
2 tsp sugar
3 fresh mint sprigs
Add the lime, sugar and mint sprigs to a highball glass and muddle with a muddler. Add several ice cubes and pour in the Bacardi apple rum. Top with club soda (adjust to taste), and stir. Garnish with an apple slice and a lime wedge, and serve.
Cocktails
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