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Ingredients - 1 1/2 oz Bombay Sapphire gin
1/2 oz grenadine syrup
3 oz sweet and sour mix
3 oz 7-Up soda
1/2 oz Chambord raspberry liqueur
Pour gin into a tall glass filled with ice. Add grenadine, and fill to the top with sweet and sour mix and 7-Up. Top with a generous dash of Chambord liqueur, garnish with a cherry, stir, and serve.
Cocktails
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