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Ingredients - 1 1/2 oz white rum
1/2 oz coconut rum
1 oz lime juice
2 oz passion-fruit juice
2 oz orangeade
1/2 oz pineapple syrup
Shake rums, juices and syrup and strain into an ice-filled collins glass. Add the orangeade, and serve with in-season fruit and straws.
Cocktails
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