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Ingredients - 3 oz Blue Curacao liqueur
2 oz Cointreau orange liqueur
4 oz ice cold water
1 large orange
1 large grapefruit
1 tamarillo
Place all the fruits in a blender and puree, add blue curacao and Cointreau then pulse until combined. Add water and ice and pulse until combined. Serve in tall glass with rim dipped in sugar and lemon juice and a slice of orange on side.
Cocktails
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