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Ingredients - 1/2 glass Guinness stout
1/2 glass root beer
CAREFULLY to avoid explosive head formation: Pour Beer glass half full of favorite rootbeer and top off with Guinness.
I prefer Henrys for the rootbeer (cold) and the Guinness warm and flat. I have used other beers and for me stouter is better. Porter works. You may vary the 50/50 proportions to taste. One of the most charming traits of this drink is the disgusted looks you get when you order it.
Beer & Ale
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