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Ingredients - 1 1/2 oz Marie Brizard creme de mure
1 oz fresh lemon juice
1/2 oz simple syrup
1 tbsp mixed-berry marinade
1 oz water
Shake blackberry liqueur, lemon juice and simple syrup with ice, and strain into a highball glass filled with crushed ice. Stir until the glass begins to frost. Garnish with the berry marinade, and serve.
Cocktails
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