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Ingredients - 1/2 oz light rum
1/2 oz Strega herbal liqueur
1 tbsp passion-fruit syrup
2 tsp lemon juice
1/2 oz egg white
Combine all ingredients with 1/2 cup crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into a champagne flute and serve.
Cocktails
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