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Ingredients - 2 oz dry vermouth
1 1/2 oz benedictine herbal liqueur
1/4 tsp Pernod licorice liqueur
Pour the vermouth and benedictine into a mixing glass half-filled with cracked ice. Stir well. Strain into a cocktail glass. Add the Pernod, garnish with an orange twist, and serve.
Cocktails
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