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Ingredients - 1 1/2 oz Bacardi Coco rum
3/4 oz Kahlua coffee liqueur
1/2 oz brown creme de cacao
Pour Bacardi Coco, Kahlua and brown creme de cacao into a mixing glass. Shake, and strain into a cocktail/martini glass. Spiral chocolate syrup from the center to the outer rim. Garnish with a chocolate spiral, and serve.
Cocktails
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