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Ingredients - 3/4 oz spiced rum
1/2 oz mango liqueur
2 oz coconut cream
2 oz half-and-half
1 oz orange juice
1 tbsp grenadine syrup
Pour all ingredients into a cocktail shaker half-filled with crushed ice. Shake well. Strain into a highball glass almost filled with ice cubes. Garnish with toasted coconut, and serve.
Cocktails
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