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Ingredients - 1 dash Ricard pastis
2 oz gin
2 dashes Noilly Prat French vermouth
1 dash Angostura bitters
Place a dash of ricard into a cocktail glass and swill to coat the inside. Pour out the excess. Chill the gin, vermouth and bitters by stirring with ice, and strain into the prepared glass. Serve.
Cocktails
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