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Ingredients - 1 1/2 oz Captain Morgan Parrot Bay coconut rum
3/4 oz 151 proof rum
2 oz pineapple juice
1 1/2 oz cranberry juice
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.
Cocktails
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