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Ingredients - 3/4 oz brandy
3/4 oz Tia Maria coffee liqueur
3/4 oz orange juice
3/4 oz creme de noyaux
1 dash grenadine syrup
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass. Dust with nutmeg, and serve.
Cocktails
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