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Ingredients - 1 1/2 oz brandy
1/2 oz Cointreau orange liqueur
2 oz lemon sherbet
2 oz ginger ale
Add brandy, Cointreau, lemon sherbet and ginger ale to a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass almost filled with ice cubes. Top with ginger ale, and serve.
Cocktails
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