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Ingredients - 1 oz Dubonnet Rouge vermouth
1/2 oz gin
2 dashes Angostura bitters
2 dashes Curacao orange liqueur
1 dash pastis liqueur
Stir the Dubonnet wine, gin, Angostura bitters and curacao into a mixing glass half-filled with cracked ice. Strain into a cocktail glass. Top with a dash of Pastis, garnish with a maraschino cherry, and serve.
Cocktails
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