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Ingredients - 3 oz Captain Morgan Parrot Bay coconut rum
2 oz amaretto almond liqueur
1 oz triple sec
pineapple juice
Sprite soda
Pour the Captain Morgan Parrot Bay coconut rum, amaretto almond liqueur and triple sec into a collins glass 3/4 filled with ice cubes. Stir and fill up the rest of the glass with equal portions of pineapple juice and Sprite. Top with a little grenadine and some cherries if desired, and serve.
Cocktails
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