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Ingredients - 1 1/2 oz Canadian whisky
1/2 oz Dubonnet Rouge vermouth
1/2 oz Cointreau orange liqueur
1 dash bitters
Combine the whisky, Dubonnet, Cointreau and bitters in an old-fashioned glass almost filled with ice cubes. Garnish with a twist of lemon, and serve.
Cocktails
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