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Ingredients - 1/4 - 3/4 oz cherry brandy
1 1/2 oz gin
1 1/2 oz pineapple juice
1 dash grenadine syrup
1/2 tsp powdered sugar
3/4 oz lemon juice
Shake well over ice cubes in a shaker, and strain into a collins glass half-filled with crushed ice. Garnish with a stemmed cherry, and serve.
Cocktails
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