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Ingredients

  • 1/4 oz Galliano herbal liqueur
    1 1/2 oz dark rum
    1/2 tsp powdered sugar
    3/4 oz orange juice
    1 1/2 oz milk
    1/4 oz cream
    1 twist orange peel


 Heat in a heat-resistant glass, add orange peel, and serve. Cocktails


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