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Ingredients - 1 1/3 cl Pisang Ambon liqueur
1 1/3 cl DeKuyper Peachtree schnapps
1 1/3 cl Malibu coconut rum
8 cl lemonade
Sprite soda
ice cubes
1 drop blue food coloring
Blend pisang ambon, peachtree schnapps, malibu and lemon squash together in a blender. Put ice cubes in a collins glass and pour the mix over. Fill up with sprite, and add a drop of blue syrup. Stir and serve.
Cocktails
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