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Ingredients - 2 1/2 oz Finlandia vodka
1 oz creme de cassis
1 oz dry vermouth
1 dash Cointreau orange liqueur
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Float some extra Cointreau on top. Garnish with blackberries and a twist of orange peel, and serve.
Cocktails
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