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Ingredients - 1/2 oz Bacardi spiced rum
1/2 oz Bacardi black rum
1/2 oz Captain Morgan Parrot Bay coconut rum
1/2 oz creme de noyaux
3/4 oz orange juice
3/4 oz cranberry juice
Combine all ingredients into a mixing tin with ice. Shake and strain. Can be served over ice or up.
Cocktails
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