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Ingredients - 1 1/2 oz light rum
1 1/2 oz Midori melon liqueur
2 oz cream of coconut
2 kiwis
1/4 cup pineapple juice
1 oz whipping cream
1 1/5 cups crushed ice
Add all ingredients to a blender and blend until smooth. Serve in pina colada glasses.
Cocktails
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