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Ingredients - 1/2 cup pineapple juice
6 tbsp sweet and sour mix
3 tbsp light rum
3 tbsp gold rum
3 tbsp Orange Curacao liqueur
2 tbsp dark rum
crushed ice
Mix first 6 ingredients in a pitcher. Fill highball glasses with ice. Pour the mixture over. Garnish with pineapple wedges, if desired.
Cocktails
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