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Ingredients - 1 oz rosso vermouth
3/4 oz Irish whiskey
3/4 oz Punt e Mes red vermouth
1/2 oz Safari liqueur
1/3 oz Campari bitters
1 tsp grenadine syrup
4 oz lemonade
Shake and strain into an ice-filled collins glass. Add lemonade, garnish with an orange slice and cherry, and serve.
Cocktails
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