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Ingredients - 1 oz Cruzan coconut rum
1 oz Cruzan banana rum
3 oz pineapple juice
1 oz Coco Lopez cream of coconut
1 oz raspberry juice
1 oz cream
1 scoop ice
Combine all ingredients in a blender until smooth consistency. Rim a hurricane glass with grenadine and coconut shavings, and pour in the mixture. Serve.
Cocktails
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