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Ingredients - 25 ml Polignac cognac
25 ml Original Mozart chocolate liqueur
25 ml Bols dark creme de cacao
1 dash Bols apricot brandy
Shake all ingredients with lots of ice in a cocktail shaker. Strain into a frozen cocktail/martini glass. Flame orange zest onto the surface and use orange peel as garnish.
Cocktails
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