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Ingredients - 1 1/2 oz Malibu coconut rum
1/2 oz creme de bananes
1/8 oz grenadine syrup
pineapple juice
1/2 oz Midori melon liqueur
Add rum, creme de banane and grenadine to a collins glass. Almost fill with pineapple juice, and mix. Float midori on top, and serve.
Cocktails
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