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Ingredients - 1 1/2 oz anejo rum
1/2 oz dry vermouth
1/2 oz triple sec
1/2 tsp grenadine syrup
1 maraschino cherry
Combine the rum, vermouth, triple sec and grenadine in a shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass garnished with a cherry.
Cocktails
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