drink recipes








 

Ingredients

  • 3/4 oz tawny port
    1 oz bourbon whiskey
    3/4 oz cream
    1/4 oz sugar syrup
    1 egg yolk
    1 pinch nutmeg


Shake well over ice cubes in a shaker. Strain into a cocktail glass, sprinkle with nutmeg, and serve. Cocktails


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