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Ingredients - 1 oz Bombay Sapphire gin
1/2 oz Martini & Rossi sweet vermouth
1/4 oz Campari bitters
1/2 oz Cointreau orange liqueur
1 1/2 oz fresh orange juice
Shake ingredients well to chill and strain into a chilled cocktail glass. Garnish with flamed orange peel, and serve.
Cocktails
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