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Ingredients - 2 fresh mint sprigs
1/2 oz Marie Brizard peach liqueur
2 sweet, ripe peach wedges
2 oz cognac
Strip the leaves from one sprig of mint and muddle them together with the peach liqueur and wedges. Add cognac (or bourbon) and shake. Strain into a highball glass filled with crushed ice and stir until the outside of the glass frosts. Add more crushed ice, if needed. Garnish with a second mint sprig, and serve.
Cocktails
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