|
|
Ingredients - 1/2 oz spiced rum
1/4 oz peach schnapps
1/2 oz coconut cream
4 oz pineapple juice
Pour the spiced rum, peach schnapps, coconut cream and pineapple juice into a blender with two cups of crushed ice. Blend until slushy, pour into a hurricane glass, and serve.
Cocktails
|
