|
|
Ingredients - 1 bottle Archers peach schnapps
2 kg bag sugar
Pour a whole bottle of Archers peach schnapps into a medium sized saucepan. Heat until hot, but do not boil. Gradually add the sugar until saturation point (about 1 - 1.5 Kgs). Serve in shot glasses and knock back in one go whilst still hot.
Shots & Shooters
|
