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Ingredients - 1 1/2 oz dark rum
1/2 oz dark creme de cacao
2 oz hot chocolate
1 tsp heavy cream
Pour the dark rum, dark creme de cacao and hot chocolate (room temperature) into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Add the cream into the center of the drink, and serve.
Cocktails
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