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Ingredients - 1 1/2 oz white rum
1 oz cherry brandy
1/2 oz triple sec
1/3 oz Yellow Chartreuse
3/4 oz lime juice
2 oz pineapple juice
1 1/2 oz orange juice
1 dash Angostura bitters
Shake and strain into an ice-filled collins glass. Garnish with a sprig of mint, slices of lime, lemon, orange and a cherry speared with an umbrella. Add straws, and serve.
Cocktails
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