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Ingredients - 1 3/4 oz gin
1 1/4 oz Pecher Mignon peach liqueur
1 oz dry vermouth
1/2 oz benedictine herbal liqueur
1 tsp Bols Blue Curacao liqueur
Stir, and strain into a cocktail glass. Garnish with a slice of peach and a mint sprig, and serve.
Cocktails
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